Intoxicated by meat and sake at the beginning of the evening.
When the lights of the Sky Tree are lit, the dining room of O3 Inn Tokyo transforms into an "adult hideaway". We offer meat dishes centered on carefully selected Wagyu beef and pairing courses of sake selected from all over Japan.
Taste the warmth of the soup stock and the delicate flavor of the meat in an inorganic concrete space. We deliver a gastronomy experience that can only be tasted here, coloring the night of Oshiage.
A blissful course woven by "meat" and "sake"
What we propose is not just a meal. It is an experience of "refining the flavor of meat with sake".
The chef serves high-quality meat that has been determined to be in the best condition of the day, using a variety of cooking methods such as sashimi, grilling, and stewing. To match this, we have sake carefully selected by a sake taster to match each dish.
Omakase Meat & Sake Course
We have prepared a pairing set for those who "don't know which sake to match".
Three cups to enjoy a story that changes from light to heavy to match appetizers, main dishes, and meals.
Starting with sparkling sake like champagne, to rare vintage old sake. A full course pursuing perfect harmony with all dishes.
*For those who are not good at sake, we also accept changes to natural wine or craft gin.